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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 3.8 g
  • Cholesterol: 169.5 mg
  • Sodium: 355.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.8 g

View full nutritional breakdown of Smoky Shrimp & Grits calories by ingredient
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Smoky Shrimp & Grits

Submitted by: MZ_NO_ROLLS


Number of Servings: 4

Ingredients

    1 cup grits
    2 oz Spanish chorizo (cured sausage), thinly sliced
    2tsp onion powder
    2 cloves garlic, thinly sliced
    1 1/2 lb medium shrimp, peeled and deveined
    Kosher salt and pepper
    1standard size can, diced tomatoes (no-salt added)Chopped fresh flat-leaf parsley, for serving

Directions

. Cook the grits according to package directions.

2. Meanwhile, heat a large skillet over medium-high heat. Add the chorizo and cook, stirring, for 2 minutes. Add the onion and cook, stirring often, for 4 minutes; stir in the garlic.

3. Season the shrimp with 1/4 tsp each salt and pepper. Add them to the skillet and cook, tossing occasionally, until opaque throughout, about 3 minutes.

4. Add the tomatoes and toss to combine. Spoon the shrimp and tomato mixture over the grits and sprinkle with the parsley, if desired.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MZ_NO_ROLLS.





TAGS:  Fish | Dinner | Fish Dinner |

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