Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 191.4
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.8 g
- Protein: 4.2 g
View full nutritional breakdown of oven raosted veggis calories by ingredient
oven raosted veggis
Submitted by: KITEFLYINGALNumber of Servings: 2
Ingredients
-
2 tbl olive oil
10 baby carrots
1 cup broccoli
1 med onion
7 brussell sprouts
Directions
line a casserole dish with tinfoil. Put all veggis in tinfoil, drizzle with olive oil and sprinkle with garlic salt or whatever seasoning you prefer. Wrap tinfoil up tight and bake at 350 for 35 minutes.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KITEFLYINGAL.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KITEFLYINGAL.
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