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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,521.4
  • Total Fat: 51.6 g
  • Cholesterol: 577.5 mg
  • Sodium: 3,221.1 mg
  • Total Carbs: 79.6 g
  • Dietary Fiber: 14.8 g
  • Protein: 169.6 g

View full nutritional breakdown of venison chili calories by ingredient
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venison chili

Submitted by: VOKALKORD


Number of Servings: 1

Ingredients

    1 green pepper
    1 onion
    1 jar roasted garlic pasta sauce
    1.3 pounds of venison

Directions

dice onion and pepper saute in a little water add venison and brown add jar of sauce and simmer.

Serving Size: whole recipe is shown as one serving

Number of Servings: 1

Recipe submitted by SparkPeople user VOKALKORD.






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