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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 168.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Potato Bread calories by ingredient
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Potato Bread

Submitted by: BEEFGODDESS

Introduction

From Oster Bread Machine Manual From Oster Bread Machine Manual
Number of Servings: 20

Ingredients

    1 and 3/8 cups water
    2 tablespoons butter or margarine
    1 and 114 teaspoons salt
    4 cups bread flour
    2 tablespoons sugar
    l/4 cup instant potato flakes
    2 tablespoons dry milk
    1 and 314 teaspoons active dry yeast

Directions

1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a welt (hole) in the flour where you wilt pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the Basic setting.
6) Press the “Crust Color” button to choose tight, medium or dark crust.
7) Press "Loaf Size" to choose 2.0 lb. setting.
7) Press the ‘“Start/Stop” button.

Serving Size: Makes 20 1/4-inch slices

Number of Servings: 20

Recipe submitted by SparkPeople user BEEFGODDESS.






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