Susan's Turkey Curry

1 Tbsp Extra Light Olive Oil
1 Tbsp Fish Sauce
1 Tbsp Minced Garlic
1 tsp Ground Ginger
1/2 cup thinly sliced red onion
3 oz (approx 3-4) sweet mini peppers, thinly sliced
4 oz lean ground turkey
1/2 Tbsp red curry paste
4.5 cups fresh spinach leaves
1 cup So Delicious Vanilla Coconut Milk beverage

In skillet over med-high flame, add 1 Tbsp extra light olive oil, 1 Tbsp fish sauce, 1 Tbsp minced garlic, 1 tsp minced ginger, 1/2 cup thinly sliced red onion, and 3 oz thinly sliced sweet peppers; saute and gently stir until onion opaque and peppers cooked through (but not mushy). Add 4 oz lean turkey and 1/2 Tbsp red curry paste. Cook until turkey is done. Add 4-1/2 cups fresh spinach and cover; reduce heat (just want the spinach to wilt). Add 1 cup So Delicious Vanilla Coconut Milk beverage and simmer until milk reduces but still saucy.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SPATTEN2001.