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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 584.2
  • Total Fat: 35.8 g
  • Cholesterol: 113.5 mg
  • Sodium: 804.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.2 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Taco Bake

Submitted by: AJHELD


Number of Servings: 6

Ingredients

    1.25 lb ground beef
    1 Taco Bell seasoning packet
    1 14oz Kraft Deluxe Mac n' Cheese
    2/3 cup Sour Cream
    3/4 cup shredded cheese

Directions

Brown and drain meat, add taco seasoning per directions on packet
Prepare macaroni and cheese as directed, fold in sour cream
Layer mac 'n cheese and beef, top with shredded cheese
Bake on 350 for 15-20 minutes or until cheese is melted

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AJHELD.






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