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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 4.7 g
  • Cholesterol: 221.6 mg
  • Sodium: 815.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.4 g

View full nutritional breakdown of Shrimp in Tomato Garlic Sauce calories by ingredient
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Shrimp in Tomato Garlic Sauce

Submitted by: KIMMYBO7

Introduction

Fast, delicious way to make shrimp. Variation on a dish I saw on a cooking show. Serve over brown rice, polenta or pasta. Fast, delicious way to make shrimp. Variation on a dish I saw on a cooking show. Serve over brown rice, polenta or pasta.
Number of Servings: 2

Ingredients

    1/2 - Tbsp Olive Oil
    1 - scallion, diced
    3 - cloves garlic, minced
    1 - can diced tomatoes (drained)
    2 - Tbsp lemon juice
    2 - Tbsp chicken broth
    1 - packet stevia powder (or half packet to taste)
    salt
    pepper
    1/2 lb raw shrimp, deveined (thawed if frozen)




Directions

Heat olive oil, scallions, garilc in saute pan over medium heat. Add dash salt/pepper. Cook about 4 min, after greens wilt and before garlic browns. Add tomatoes, dash more salt and heat through. Add broth and lemon juice. Let simmer. Taste mixture, if too tart stir in half /all of stevia packet.
Salt and pepper raw shrimp. Add to pan. Cook until slightly curled (2-3 min) then flip and cook 1-2 min until done.
Serve mixture over cooked rice, pasta, or polenta.

Serving Size: Makes about 2 1-cup servings with 4 oz shrimp each

Number of Servings: 2

Recipe submitted by SparkPeople user KIMMYBO7.





TAGS:  Fish | Dinner | Fish Dinner |

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