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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 2.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 687.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Potatoe Salad calories by ingredient
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Roasted Potatoe Salad

Submitted by: XXXBUTTERFLYGRL

Introduction

If you want a Big Mac....just make this. If you want a Big Mac....just make this.
Number of Servings: 8

Ingredients

    3 Large Potatoes w/ skin, cut in to 1'' cubes
    3 Medium Stalks of Celery, chopped
    1 Small Onions, chopped
    4 tsp Yellow Mustard
    3 tbs Kraft Mayo Light Mayonnaise (Mayo)
    3 tsp Pickle Juice
    3 medium Dill Pickles, chopped
    1 tsp Pepper, black
    0.5 tsp Paprika
    0.5 tsp Original Season All
    1 tsp Italian Seasoning
    1 tbs Garlic Salt
    1/2 Bottle Vegetable Supreme
    Olive oil, drizzle

Directions

Wash the potatoes & cut into cubes. Place potatoes on to a cookies sheet, drizzle olive over the potatoes. Sprinkle Vegetable Supreme, Pepper, & Season All on the potatoes. Put potatoes into a 450f pre heated oven for 30 minutes or until firm. While the potatoes are cooking chop up Celery, Onion, & Pickles. Put them into a large bowl. Mix mayo, mustard, pickle juice, garlic salt & paprika together. Place potatoes, celery, onion, & pickles into the same bowl & mix. Enjoy! Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user XXXBUTTERFLYGRL.






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Member Ratings For This Recipe

  • would like to make this recipe. However have no idea what Vegetable Supreme is? Did buy a product called Vegetable steak sauce organic Good life food more info. please//// - 12/2/07

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