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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 22.9 g
  • Cholesterol: 63.6 mg
  • Sodium: 650.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Crockpot Mac n Cheese calories by ingredient
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Crockpot Mac n Cheese

Submitted by: LIFES_A_DANCE


Number of Servings: 8

Ingredients

    Macaroni, dry, enriched, 8 oz
    1 T olive oil
    Cheese Extra Sharp Cheddar (shredded), 3 cup
    Milk, 2%, 1.5 cup
    Milk, canned, evaporated, 13 fl oz
    Iodized Salt, 1 tsp
    Black pepper, .5 tsp
    Dried Onion Flakes, 1-2 tbsp depending on taste
    2 T melted margarine

Directions

cook macaroni according to package directions, al dente.
drain macaroni, put in crockpot and stir in oil, coating the macaroni. Add all other ingredients and stir together. Add garlic and onion powder to taste.

cook on low 3-4 hrs. or high for 2. You want the macaroni to be creamy, not liquidy. cook until it's not runny anymore.

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIFES_A_DANCE.





TAGS:  Vegetarian Meals |

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