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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 466.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Cashew Nut and Mushroom Pasta calories by ingredient
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Cashew Nut and Mushroom Pasta

Submitted by: LYNDAHESED
Cashew Nut and Mushroom Pasta

Number of Servings: 4

Ingredients

    1 tbsp Olive Oil
    1 medium Onion, chopped
    3 cloves Garlic
    2 tbsp Soy Sauce
    2 tbsp Cooking Sherry (dry)
    100 grams Button Mushrooms, chopped
    100 grams Chestnut mushrooms, chopped
    4 oz Cashew Nuts (Raw)
    Thyme, fresh, 1 tsp
    100 grams low fat crème fraiche

Directions

Gently fry onions and garlic in olive oil until soft.
Add all other ingredients except creme fraiche and stir occasionally until cooked throough.
Stir in creme fraiche and heat gently.
Serve with pasta of your choice






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