Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.2
- Total Fat: 4.6 g
- Cholesterol: 22.5 mg
- Sodium: 234.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.7 g
- Protein: 5.9 g
View full nutritional breakdown of 12-Chicken noodle Soup calories by ingredient
12-Chicken noodle Soup
Submitted by: CINDY603Introduction
Lebanese-style noodle soup, good for a light appetizer or with a salad or sandwich for lunch Lebanese-style noodle soup, good for a light appetizer or with a salad or sandwich for lunchNumber of Servings: 6
Ingredients
-
1/2 chicken breast, cut into small pieces
1/2 cup vermicelli
1 onion, peeled
2 TBSP chopped celery or parsley
2 TBSP butter
1/2 tsp salt
5 cups water
2 cinnamon sticks
cloves, nutmeg
Tips
Directions
Boil chicken in water with onion and solid spices for 30 minutes.
Cut up onion, return to chicken and remove solid spices.
Add celery, vermicelli and salt to stock, and bring to boil. Heat for 20 more minutes.
Cut up onion, return to chicken and remove solid spices.
Add celery, vermicelli and salt to stock, and bring to boil. Heat for 20 more minutes.
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