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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

View full nutritional breakdown of 11-Vegetable salad medley calories by ingredient
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11-Vegetable salad medley

Submitted by: CINDY603


Number of Servings: 12

Ingredients

    1/3 cup sugar
    3/4 cup vinegar
    1/3 cup olive oil
    1 tsp salt
    1/2 tsp pepper
    1 can green beans, drained
    1 can chickpeas, rinsed and drained
    1 can corn, drained
    1 cup each chopped celery, red onion and red pepper
    1 cup cauliflowerets
    1 can ripe olives, drained


Directions

Bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine remaining ingredients. Add sugar mixture and toss to coat. Cover and refrigerate several hours or overnight. Serve with slotted spoon. 12-14 servings (1 cup each)

Number of Servings: 12

Recipe submitted by SparkPeople user CINDY603.






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