SparkPeople Advertisers Keep the Site Free

4.9 of 5 (12)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 4.4 g
  • Cholesterol: 19.3 mg
  • Sodium: 785.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 15.4 g

View full nutritional breakdown of Black bean and Ham soup calories by ingredient
Report Inappropriate Recipe

Black bean and Ham soup

Submitted by: YSKINNY


Number of Servings: 12

Ingredients

    Onions, raw, 3 medium
    Celery, raw, 2 stalk
    Carrots, raw, 2 large
    Garlic, 3 cloves
    Beans, black, 6 cup or 1 lb dry
    Ham Bone (want about 3c diced after removing from bone)
    Water, 6 cups
    Beef broth or bouillon, 2 can (10.5 oz),
    Paprika, 1 tbsp
    Pepper, black, 1 tbsp
    Jalapeno Peppers, 1 pepper

Directions

Sautee onions & cerely for about 3 minutes without browning. Put in large pot. Add remaining ingredients. Combine well and bring to a boil. Simmer low about 2.5 hours, stirring occasionally. Remove meat from bone and discard bone. Cool the soup overnight. Skim fat off top.

If desired, puree soup in blender before reheating.

Serve with lemon slices on top. About 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user YSKINNY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 2 of 3 people found this review helpful
    I will try this soup, but I wish that ALL recipes would say what the size of the serving is....1 cup? 1.5 cup? To say that it has 12 servings does not really help me plan. - 9/2/13

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Wow. This was one amazing soup. Thanks for sharing with me. The flavor was truly divine. :) I would highly recommend this to anyone looking for a hearty, warm soup for a cold day! - 11/26/07

    Was this review helpful?   yes  No
  • This is goooood eating! - 6/7/12

    Was this review helpful?   yes  No
  • This was really, really good! We had juice left from cooking the ham and threw that in with the broth, and that made it a bit thinner. But using the immersion blender thickened it up. - 4/19/12

    Was this review helpful?   yes  No
  • This is excellant! Will definitely make again...thanks! - 1/3/12

    Was this review helpful?   yes  No
  • Family loved it! - 11/11/10

    Was this review helpful?   yes  No
  • don't you have to presoak the beans? - 11/10/10

    Was this review helpful?   yes  No
  • I make this soup all the time with all ingredients as listed except I have in the past used pinto beans. I have been wanting to try black beans so next time I make it black beans will be used. This is a very good soup, we like it with cornbread or frito corn chips. - 3/9/10

    Was this review helpful?   yes  No
  • Definately 5 stars! - 12/29/09

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    This recipe IS incredible! My family LOVES it, and I am going to be making it many times! It is delicious, and thank you for sharing it! - 11/1/09

    Was this review helpful?   yes  No
  • Loved it! Had some Spicy Cilantro dip mix I bought from Tastefully Simple I used in place of the Jalepenos. Yummy-num-nummies. - 4/3/08

    Was this review helpful?   yes  No
  • best ham & bean i ever had! my boyfriend couldn't believe it was healthy. super filling, too. - 3/9/08

    Was this review helpful?   yes  No
  • Excellent - 1/24/08

    Was this review helpful?   yes  No
  • Great alernative to traditional bean soup for leftover holiday ham. Jalepeno adds just the right kick - not too hot, but definitely spicy - 12/3/07

    Was this review helpful?   yes  No