Black bean and Ham soupSubmitted by: YSKINNY
Onions, raw, 3 medium
Celery, raw, 2 stalk
Carrots, raw, 2 large
Garlic, 3 cloves
Beans, black, 6 cup or 1 lb dry
Ham Bone (want about 3c diced after removing from bone)
Water, 6 cups
Beef broth or bouillon, 2 can (10.5 oz),
Paprika, 1 tbsp
Pepper, black, 1 tbsp
Jalapeno Peppers, 1 pepper
If desired, puree soup in blender before reheating.
Serve with lemon slices on top. About 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user YSKINNY.