Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Submitted by: KOTWBB
Split Pea Soup

Number of Servings: 8


    Bay Leaf, 2 tsp, crumbled (remove)
    Salt, 0.50 tsp (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    Canola Oil, 25 grams (remove)
    Carrots, raw, 84 grams (remove)
    Onions, raw, 173 grams (remove)
    Dry Split Peas (Great Value), 259 gram(s) (remove)
    Celery, raw, 100 grams (remove)
    Garlic, 3 grams (remove)
    Thyme, ground, 1 tsp (remove)


Note that this will solidify when you put it in the fridge. Re-heat before adding water.


Number of Servings: 8.83

Recipe submitted by SparkPeople user TINAIGNATIEV.


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