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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Split Pea Soup

Submitted by: KOTWBB
Split Pea Soup

Number of Servings: 8

Ingredients

    Bay Leaf, 2 tsp, crumbled (remove)
    Salt, 0.50 tsp (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    Canola Oil, 25 grams (remove)
    Carrots, raw, 84 grams (remove)
    Onions, raw, 173 grams (remove)
    Dry Split Peas (Great Value), 259 gram(s) (remove)
    Celery, raw, 100 grams (remove)
    Garlic, 3 grams (remove)
    Thyme, ground, 1 tsp (remove)

Directions

Note that this will solidify when you put it in the fridge. Re-heat before adding water.

1serv=100g

Number of Servings: 8.83

Recipe submitted by SparkPeople user TINAIGNATIEV.






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