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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 4.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 22.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Meatballs calories by ingredient
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Submitted by: KINSBAILE

Number of Servings: 40


    Ground beef
    Mix in herbs and parm

    Bake at 400 F for about 30 minutes


Serving Size: Makes 40 meatballs that are small

Number of Servings: 40

Recipe submitted by SparkPeople user KINSBAILE.


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