1 med yellow onion 4 stalks of celery 1-2 green bell peppers 1/2 bag of small baby carrots 1 small head of cauliflower 2 16.oz mushrooms 4 small zucchinis 2 extra lg. beef boullion cubes 4-5 cups water 1 tbsp minced garlic Italian seasoning olive oil- saute veggies salt pepper red pepper flakes for a spicy kick
Cut all veggies close to same size, saute onions, celery, carrots, and peppers 6-8 mins, then add in 1 Tbsp minced garlic for 2 mins. Saute sliced mushrooms separate from others til browned and soft, will be smaller in amount when done. Put diced tomatoes, cut cauliflower, sliced zucchini into a large pot, and in all saute veggies, 3 tbsp Italian seasoning, Beef boullion cubes w/ 4 cups of water, or 1 box of broth, dissolve boullion cubes before adding to pot of soup. Combine together and simmer for 20-30 mins til all veggies soft. Add salt and pepper to taste.