Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.7
- Total Fat: 7.8 g
- Cholesterol: 10.3 mg
- Sodium: 679.0 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.0 g
- Protein: 11.1 g
View full nutritional breakdown of Italian Fajitas calories by ingredient
Italian Fajitas
Submitted by: LISASTECINAIntroduction
An easy meal to prepare especially if you have leftover chicken. An easy meal to prepare especially if you have leftover chicken.Number of Servings: 8
Ingredients
-
2 lb (yield from ready to cook) Chicken Breast (leftovers best)
2 12oz. bags Kroger 3 Pepper and Onion blend (frozen)
1 pkg Good Season Zesty Italian Dressing (dry)
1 1/2 T Extra Virgin Olive Oil
6 Mission Large Flour Tortilla (burrito)
Directions
Shred cooked chicken. Mix dry seasoning into chicken. Heat olive oil in skillet. Add pepper blend and chicken together. Cook until peppers are heated thoroughly. Meanwhile, heat tortillas as directed by package.
Wrap 1 cup of mix into a tortilla and enjoy.
Serving Size: makes 6 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISASTECINA.
Wrap 1 cup of mix into a tortilla and enjoy.
Serving Size: makes 6 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISASTECINA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
