Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 197.2
- Total Fat: 20.5 g
- Cholesterol: 5.0 mg
- Sodium: 197.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
View full nutritional breakdown of Chocolate Mug Cake calories by ingredient
Chocolate Mug Cake
Submitted by: MERRYCHEFIntroduction
This is so rich and chocolaty. Perfect when you want something decadent, but no leftovers ;)This recipe is a take off of Hungry Girls Mississippi Mug Pie. This is so rich and chocolaty. Perfect when you want something decadent, but no leftovers ;)
This recipe is a take off of Hungry Girls Mississippi Mug Pie.
Number of Servings: 1
Ingredients
-
3 level Tbsp. pudding in the mix chocolate fudge cake mix
1 TBSP egg replacer
1 TBSP unsweetened cocoa
2 packets purevia (or splenda)
1/2 TBSP chopped chocolate (or chocolate chips chopped)
1 fat free chocolate pudding snack, divided
2 TBSP whipped cream
Directions
Spray a microwave safe mug or ramekin with nonstick spray. Add cake mix, egg replacer, cocoa, purevia (or splenda) and 2 TBSP water. Mix well.
Add chocolate chips and about 1/3 of the pudding to the ramekin/mug, and stir gently to combine. Microwave 1 minute.
Fluff with a fork, and then gently mix in the remaining pudding.
Microwave for 1 more minute.
Let cool slightly. Top with whipped cream.
Makes 1 serving
variation: add 1 -2 TBSP caramel sauce with the second addition of pudding :))
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MERRYCHEF.
Add chocolate chips and about 1/3 of the pudding to the ramekin/mug, and stir gently to combine. Microwave 1 minute.
Fluff with a fork, and then gently mix in the remaining pudding.
Microwave for 1 more minute.
Let cool slightly. Top with whipped cream.
Makes 1 serving
variation: add 1 -2 TBSP caramel sauce with the second addition of pudding :))
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MERRYCHEF.
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