Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.7
- Total Fat: 8.2 g
- Cholesterol: 45.9 mg
- Sodium: 507.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 15.0 g
View full nutritional breakdown of Vicki's Chicken Salad calories by ingredient
Vicki's Chicken Salad
Submitted by: VICKI67Number of Servings: 8
Ingredients
-
3 large split chicken breasts with bones (approx 4.5 c. of meat)
2/3 c. light mayonaisse
1/4 c. light cream or half & half
2 T cider vinegar
1 c. diced celery
1 T minced onion
1 t. salt
1 t. pepper
Directions
Boil chicken breasts for approximately 30 minutes. let cool some, then remove skin (if there) and debone the breasts. Dice the chicken. Mix mayo, light cream, salt, pepper and vinegar. Add the celery and onion to the chicken, then mix with dressing.
Serving Size: makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI67.
Serving Size: makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI67.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
