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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 7.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 311.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Egg-Free Cornbread calories by ingredient
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Egg-Free Cornbread

Submitted by: MAMABERUBE

Introduction

I love this, it isn't super good for you, but it is yummy :) Freezes well, I like to make muffins with it and serve warm with milk poured over it. I love this, it isn't super good for you, but it is yummy :) Freezes well, I like to make muffins with it and serve warm with milk poured over it.
Number of Servings: 18

Ingredients

    Yellow Cornmeal, 2 cup
    Whole Wheat Flour, 1 cup
    Unbleached All-Purpose Flour, 1 cup
    Baking Powder,2 TBS
    Salt, table, 1 tsp
    Maple Syrup, .5 cup
    Milk, 1%, 2 cup
    Canola Oil, .5 cup
    Vanilla Extract, 2 tsp

Directions

Preheat oven to 350. Mix dry ingredients in a large mixing bowl. Make a well in center. Mix wet ingredients and add wet to dry. Whisk until smooth - bake 30 mins, serve warm.

Number of Servings: 18

Recipe submitted by SparkPeople user PARTYON2.






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