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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.2
  • Total Fat: 28.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,118.8 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.6 g

View full nutritional breakdown of potato salad calories by ingredient
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potato salad

Submitted by: RHARBARBER


Number of Servings: 1

Ingredients

    boil potatoes, cut them in slices when still hot
    cut the onion in small pieces and add it to the sliced potatoes
    mix buillon and mustard with hot water, oil and vinegar
    pour mixture over the potatoes and mix well

    tastes best when still warm

Directions



Serving Size: serves 1 as a main or 2 as a side salad

Number of Servings: 1

Recipe submitted by SparkPeople user RHARBARBER.





TAGS:  Vegetarian Meals |

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