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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 13.3 g
  • Cholesterol: 45.4 mg
  • Sodium: 975.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Cabbage chili calories by ingredient
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Cabbage chili

Submitted by: TBOUMA


Number of Servings: 15

Ingredients

    2 small heads cabbage
    4 cans tomato soup
    1/2 cup carrots
    2 lbs ground beef, browned and drained
    1 bell pepper
    1 tbsp. pepper
    1 tbsp. salt

Directions

Layer ingredients in a crock pot in this order: cabbage, other veges, ground beef, soup. Repeat layers until out of ingredients. Cover and cook on low 6 hours or until vegetable are tender.

Serving Size: Make 15- 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TBOUMA.






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