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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 5.1 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,417.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.0 g

View full nutritional breakdown of My Chicken and Yellow Rice calories by ingredient
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My Chicken and Yellow Rice

Submitted by: DORLAWRENCE


Number of Servings: 10

Ingredients

    10 chicken thighs
    1 Qt. chicken broth (plus water)
    2 (10 oz) pkgs. vigo yellow rice
    2 T. olive oil

Directions

cut chicken thighs into 1 in. chunks. Brown in olive oil in bottom of dutch oven. Add chicken broth plus enough water to cook rice. Follow rice recipe for cooking instruction.

Number of Servings: 10

Recipe submitted by SparkPeople user DORLAWRENCE.






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