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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 0.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 217.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 12.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Slow Cooker Navy Bean Soup calories by ingredient
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Slow Cooker Navy Bean Soup

Submitted by: KAT2450


Number of Servings: 8

Ingredients

    2 Large Carrots Chopped
    2 C Dry Navy Beans
    1 Medium Onion, Diced
    8 oz. Chopped Ham
    6 C Water

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Directions

Place all ingredients in crock pot and cook on low for 6 Hrs.

Approx. Eight 1 C servings






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