Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 78.4
- Total Fat: 0.6 g
- Cholesterol: 45.6 mg
- Sodium: 371.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.7 g
- Protein: 6.9 g
View full nutritional breakdown of Shrimp and noodle soup calories by ingredient
Shrimp and noodle soup
Submitted by: TINA_ARIN14Introduction
Really yummy, filling, and low cal Really yummy, filling, and low calNumber of Servings: 4
Ingredients
-
4 cups of water
1/2 medium plantain (shredded)
a pinch of badia complete seasoning (or any other complete seasoning)
Salt and pepper to taste
About 20 pieces of medium shrimp
1/4 cup of short, thin mexican style noodles
Directions
Bring water to a boil
Throw plantains into pot and let it cook on med high heat for about 10 minutes
Add the seasoning and noodles and keep cooking for about 12 more minutes
Add the shrimp and cook until shrimp turn pink
Adjust the salt and pepper to taste
serve :)
Serving Size: makes 4 to 6 servings (calories calculated for 4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user TINA_ARIN14.
Throw plantains into pot and let it cook on med high heat for about 10 minutes
Add the seasoning and noodles and keep cooking for about 12 more minutes
Add the shrimp and cook until shrimp turn pink
Adjust the salt and pepper to taste
serve :)
Serving Size: makes 4 to 6 servings (calories calculated for 4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user TINA_ARIN14.
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