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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 4.0 g
  • Cholesterol: 83.6 mg
  • Sodium: 97.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Meatloaf

Submitted by: SIORANTH


Number of Servings: 16

Ingredients

    48 oz 97/3 ground turkey
    1-1/2 c oats
    2 eggs
    1 T Worcestershire sauce
    1/2 c 2% colby jack cheese
    1/2 small red onion, chopped

Directions

Preheat oven to 350.

Combine ingredients in a large bowl and shape into a loaf. Place on a wire rack on a cookie sheet. Bake for 40 to 45 minutes until browned and cooked through.

Let rest for 5 minutes before slicing.






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