- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 398.8
- Total Fat: 16.0 g
- Cholesterol: 31.0 mg
- Sodium: 584.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 7.0 g
- Protein: 17.0 g
Pasta with bacon & brocolliSubmitted by: LAWLI56
IntroductionThis dish makes a quick and filling evening meal. This dish makes a quick and filling evening meal.
Marinara pasta sauce, 0.5 cup
Goat Cheese, Hard, grated, 0.5 oz
Broccoli, cooked, 0.5 cup, chopped
wheat free pasta, 50 gram(s)
Bacon, 3 medium slices
Meanwhile, remove ll visible fat from the bacon, chop into small pieces and fry until crispy in a non-stick skillet with a little cooking spray.
Combine the bacon, brocolli, pasta and sauce in an oven proof dish and add pepper to taste.
Sprinkle over the cheese then brown under a hot grill. Serve with a green/mixed salad or green leafy vegatables.
Number of Servings: 1
Recipe submitted by SparkPeople user LAWLI56.