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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 5.6 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,851.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 26.5 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Chicken Chili

Submitted by: DEBFITZGERALD


Number of Servings: 3

Ingredients

    1 can Dark Red Kidney Beans
    12 oz Thick & Chunky Salsa
    1 package Chili Seasoning Mix
    6 oz of cooked chicken breast

Directions

Mix kidney beans, salsa and chicken together. Add seasoning and heat until warm. Top with cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user DEBFITZGERALD.






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