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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 14.8 g
  • Cholesterol: 102.3 mg
  • Sodium: 419.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.0 g

View full nutritional breakdown of Kraft Creamy Stuffed Chicken Roll-Ups calories by ingredient
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Kraft Creamy Stuffed Chicken Roll-Ups

Submitted by: THERESEADDY

Introduction

As found on: http://www.kraftrecipes.com/recipes/creamy
-stuffed-chicken-roll-ups-115923.aspx?
pf=true
As found on: http://www.kraftrecipes.com/recipes/creamy
-stuffed-chicken-roll-ups-115923.aspx?
pf=true

Number of Servings: 4

Ingredients

    4 small boneless skinless chicken breast halves (1 lb.)
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    3 green onions, thinly sliced
    1 Tbsp. chopped fresh parsley
    1 clove garlic, minced
    1/3 cup KRAFT Original Barbecue Sauce
    3 Tbsp. apricot preserves
    1/4 tsp. hot pepper sauce
    4 slices OSCAR MAYER Bacon, cooked, chopped

Directions

HEAT oven to 375F.
POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions,
parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place,
seam-sides down, in single layer in shallow pan.
MIX barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
BAKE 35 min. or until chicken is done (165F), brushing with remaining barbecue sauce mixture the last 5 min.
Top with bacon. (Bacon is really not necessary for taste and may be left out however it is in calorie information.)

Serving Size: 1/4 pound of chicken

Number of Servings: 4

Recipe submitted by SparkPeople user THERESEADDY.





TAGS:  Poultry |

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