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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.2
  • Total Fat: 14.3 g
  • Cholesterol: 66.2 mg
  • Sodium: 578.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Corn Casserole calories by ingredient
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Chicken Corn Casserole

Submitted by: SUNSETPOND


Number of Servings: 6

Ingredients

    1/3 c. butter
    1/3 c. flour
    1/2 t. salt
    1/4 t. pepper
    1/2 t. celery salt
    2 c. milk
    2 c. cooked chicken, chopped
    1 can creamed corn
    1/4 c. cracker crumbs
    1 T. butter

Directions

Melt butter over low heat. Stir in flour, salt, pepper and celery salt. Cook till smooth and bubbly. Add milk and bring to a boil stirring constantly. Remove from heat. Add chicken and corn. Pour into 2 qt. casserole. Melt butter and add cracker crumbs. Put on top of casserole. Bake at 350 for 25-30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSETPOND.






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Member Ratings For This Recipe

  • I used fresh corn but it still turned out well. I had to broil for a couple minutes to get a crunchy topping but was very pleased with the end result. I'll be putting it in my recipe box to make again. The whole family enjoyed it even my husband commented on how good it was. - 7/6/08

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