Tracy's Lemon-poppyseed Blueberry Muffins

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Tracy's Lemon-poppyseed Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: SIDNEYGIRL

Introduction

lemony-chewy blueberry muffins lemony-chewy blueberry muffins
Number of Servings: 12

Ingredients

    1 cup allpurpose flour
    1/2 cup whole wheat flour
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    3/4 cup splenda
    1 tsp poppy seeds
    1 Kroger-Lite Yogurt (80cals/0fat ~ 6oz cup)
    2/3 cup water
    1 tsp lemon extract
    2 (to-go-pack) crystal light (the kind that goes in your water bottle)
    3/4 cup frozen blueberries

Directions

Makes 12 muffins
Preheat oven to 400 degrees
Spray muffin tin with spray (Pam)

Mix flours and dry ingredients in bowl.
Mix yogurt, water, extract and Crystal light in another bowl and then add to dry.
Gently fold in the blueberries

Bake at 400 for 16-20 minutes


Number of Servings: 12

Recipe submitted by SparkPeople user SIDNEYGIRL.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe