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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 625.4
  • Total Fat: 22.4 g
  • Cholesterol: 183.6 mg
  • Sodium: 2,786.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 70.2 g

View full nutritional breakdown of ribs calories by ingredient
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ribs

Submitted by: DUSTYDOGSMOM


Number of Servings: 8

Ingredients

    Pork ribs, add all spices.

Directions

smoke for 4 hours add beer and simmer for 1 hour.

Serving Size: makes 8 1/2 lb. servings

Number of Servings: 8

Recipe submitted by SparkPeople user DUSTYDOGSMOM.






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