Curried SalmonSubmitted by: DUKELETO
IntroductionThis is a simple dish good for baking most any type of fish. This is a simple dish good for baking most any type of fish.
Salmon (or other fish) 1 1b.
Curry Powder 2 tbsp
Basil 2 tbsp
butter (optional 4 pats)
lemon juice (optional 2 oz)
Cut fish into serving sized pieces.
Place on baking sheet.
Sprinkle the Curry powder and Basil over the fish.
Bake for approximately 12 minutes (depending on thickness of fillets). Do not overcook.
Butter and lemon juice are optional.
This recipie can be used for any type of fish. If you are using oily fish such as salmon, mackeral or wahoo, the butter and lemon juice can be omitted.
If using a less oily fish like mahi, flounder, etc, then the butter or lemon juice will help prevent the fish from drying out.
Please note the nutritional information is based on using salmon and does not include butter or lemon juice.
Serving Size: makes 4 servings 4 oz each
Number of Servings: 4
Recipe submitted by SparkPeople user DUKELETO.