16 oz Cube steak 1/4 cup Flour 1 cup Skim Milk 1 cup Water Salt Pepper Cooking oil
Roll the cube steak in flour. Brown it in 3 tablespoons of cooking oil on medium. Remove the cube steak for the pan. Pour 1/2 cup of milk, 1/4 cup of flour, 1 cup of water into the pan. stir, reduce heat to low and put the meat back in pan. Add salt and pepper to your own taste. Simmer for 30 minutes.