- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 63.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 155.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
Salad - Tossed Greens & VeggiesSubmitted by: OKANOG
.5 cup Romaine Lettuce shredded
.5 cup Lettuce, red leaf
.5 cup Bib Lettuce, shredded or chopped
1 cup Red Ripe Tomatoes, chopped or sliced
.5 Cucumber (with peel), sliced
.25 cup Peppers, sweet, red, raw, sliced
.25 cup Celery, raw, diced
2 tblsp. Newman's Own Lighten Up Light Italian Dressing,
Slice or chop veggies, toss into the coated salad greens.
chill and serve.
Serving Size: 3 cups
Number of Servings: 2
Recipe submitted by SparkPeople user OKANOG.