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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,885.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 12.4 g
  • Protein: 11.1 g

View full nutritional breakdown of HCG PROTOCOL | Vegetable Soup calories by ingredient
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HCG PROTOCOL | Vegetable Soup

Submitted by: BRANDIFLY

Introduction

Started on the HCG Protocol and decided to share some of the recipes I am using that helped me stay full while successfully losing weight and adhering to the guidelines. Started on the HCG Protocol and decided to share some of the recipes I am using that helped me stay full while successfully losing weight and adhering to the guidelines.
Number of Servings: 1

Ingredients

    10 Cups Spring Water
    1 Teaspoon Garlic Powder
    1 Teaspoon Onion Powder
    1/2 Teaspoon Pepper
    2 Teaspoons Sea Salt
    1 Cup Cucumber (chopped)
    1 Cup Spinach (shredded)
    1 Cup Celery (chopped)
    1 Cup Onion (chopped)
    2 Cups Asparagus (chopped)

Directions

In a large pot combine all ingredients. Cook until tender. Serve.

Serving Size: Makes 10 1.5-Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRANDIFLY.






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