Oven Baked VeggiesSubmitted by: FITMOMMA24
IntroductionA great selection of color and summer veggies all mixed together with a fresh taste! A great selection of color and summer veggies all mixed together with a fresh taste!
1 red bell pepper
1 yellow bell pepper
1/2 red onion, chopped
2 Tbsp. Herb de le veille olive oil by TEAOLI
1 Tbsp. dried oregano
1 Tbsp. dried basil
4 cloves of minced garlic
STEP 2 - Cut up all veggies into 1 inch pieces. Add to large mixing bowl.
STEP 3 - Toss veggies with 2 Tbsp of Herbs de Province EVOO by TEAOLI. Add in Chopped onion, minced garlic, dried oregano, and dried sweet basil. Combine in a large mixing bowl.
STEP 4 - Place tin foil over a rimmed baking sheet.
STEP 5 - Place veggies on baking sheet in a thin layer.
STEP 6 - Broil for 30 minutes, stirring at half way point. Enjoy!
Serving Size: 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user FITMOMMA24.