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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 2.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 293.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken and rice calories by ingredient
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Chicken and rice

Submitted by: NMROSIER

Number of Servings: 8


    * *Healthy Request Cream of Mushroom Soup, 2 cup (remove)
    * White Rice, long grain, .75 cup (remove)
    * Water, tap, 1.3 cup (8 fl oz) (remove)
    * Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    * Paprika, 1 tbsp (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user NMROSIER.

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