Sarge's Easy Pulled Pork BBQ

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 9.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 258.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.0 g

View full nutritional breakdown of Sarge's Easy Pulled Pork BBQ calories by ingredient
Report Inappropriate Recipe

Submitted by: BEAKIEBEAN


Number of Servings: 8

Ingredients

    1 (2 pound) pork tenderloin
    salt and pepper to taste
    1 (14 ounce) can beef broth
    1/4 cup brewed coffee

Directions

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
Turn the slow cooker to Low, and cover. Cook for 4-6 hours, or until the roast is fork tender.
Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

Serve with BBQ sauce.

The original recipe called for a 5 lb pork butt but we're fans of tenderloin at our house. Either way you can do up to 5lbs of meat with the same amount of broth and coffee.

Serving Size: Makes 8 (1/4lb) servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.





0SHARES
TAGS:  Beef/Pork |

Great Stories from around the Web

Rate This Recipe