Mushrooms with bean puree, puy lentils and red wine sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.0
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.8 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Mushrooms with bean puree, puy lentils and red wine sauce calories by ingredient
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Submitted by: PHRASER

Introduction

A veganised version of the recipe in the cookbook Delicious Vegetarian Food on page 90 - entered only for calories. A veganised version of the recipe in the cookbook Delicious Vegetarian Food on page 90 - entered only for calories.
Number of Servings: 4

Ingredients

    Not included for copyright reasons, get the cookbook.
    The butter was substituted with 2 tsp olive oil.

Directions

Not included for copyright reasons, get the cookbook

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PHRASER.





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