Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 106.1
- Total Fat: 5.9 g
- Cholesterol: 22.5 mg
- Sodium: 199.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of Vanilla Bean Cupcake calories by ingredient
Vanilla Bean Cupcake
Submitted by: KEEPITMOVIN_H2ONumber of Servings: 24
Ingredients
-
1 3/4 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 sticks unsalted butter, softened
1 1/2 cup granulated sugar
1 tbsp vanilla extract
2 egg whites
2 whole eggs
3/4 cup 2% milk
Directions
Serving Size: Makes 24 small cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.
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