Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.1
- Total Fat: 8.6 g
- Cholesterol: 36.8 mg
- Sodium: 196.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
View full nutritional breakdown of Strawberry Streusel Muffins calories by ingredient
Strawberry Streusel Muffins
Submitted by: JLOHERNIntroduction
Recipe from Coastal Living Recipe from Coastal LivingNumber of Servings: 12
Ingredients
-
# 1 1/2 cups all-purpose flour
# 1/4 cup sugar
# 1/4 cup firmly packed light brown sugar
# 2 teaspoons baking powder
# 1 teaspoon ground cinnamon
# 1/4 teaspoon salt
# 1 large egg, lightly beaten
# 1/2 cup butter, melted
# 1/2 cup milk
# 1 1/4 cups thinly sliced fresh strawberries
# 2 teaspoons grated Key lime rind
Directions
# Combine first 6 ingredients in a large bowl; make a well in center of mixture.
# Stir together egg, butter, and milk in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Bake at 375° for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLOHERN.
# Stir together egg, butter, and milk in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Bake at 375° for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLOHERN.
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