Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 306.9
- Total Fat: 9.9 g
- Cholesterol: 87.7 mg
- Sodium: 919.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.2 g
- Protein: 38.7 g
View full nutritional breakdown of Stewed Chicken Chili Soup calories by ingredient
Stewed Chicken Chili Soup
Submitted by: THRASHER2006Introduction
My ex from Honduras used to make a similar dish with cut up fryer or beef, I decided to lighen it up and give it my own twist. My ex from Honduras used to make a similar dish with cut up fryer or beef, I decided to lighen it up and give it my own twist.Number of Servings: 12
Ingredients
-
* Chicken Breast, no skin, 64 ounces
* Onions, raw, 2 large
* Chicken Broth, 2 cup (8 fl oz)
* Carrots, raw, 6 large (7-1/4" to 8-1/2" long)
* Tomato Sauce, 3 cup
* Stewed Tomatoes, 2 cup
* Italian Salad dressing, .75 cup
* Lime Juice, .25 cup
* Jalapeno Peppers, 2 pepper
* Chili powder, 1 tbsp
* Pepper, red or cayenne, 1 tbsp
Directions
Cube chicken breast and brown in large saucepan.
Add the remaining ingredients - Except Lime Juice, bring to boil, reduce heat, cover and simmer for 40 minutes. Add Lime juice just before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
Add the remaining ingredients - Except Lime Juice, bring to boil, reduce heat, cover and simmer for 40 minutes. Add Lime juice just before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
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