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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Rebecca's Spaghetti Salad calories by ingredient
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Rebecca's Spaghetti Salad

Submitted by: REBECCA259

Introduction

I make this for parties at work, it's a hit every time! Use low cal dressing if you prefer. Also a good main course for summer! I make this for parties at work, it's a hit every time! Use low cal dressing if you prefer. Also a good main course for summer!
Number of Servings: 12

Ingredients

    1 lb. Spaghetti, cooked drained and rinsed
    12 0z Kraft Seven Seas Viva itailian Dressing OR
    Kraft Classic Italian Vinagrette
    3 oz or more Sliced Black Olives
    1 14.5 oz can Red Gold petite Diced Tomatoes, drained

Directions

Cook spaghetti al dente, drain and rinse in cold water. Let it sit for a few to dry out. Put it in a large bowl, add the remaining ingredients and mix really well. Refrigerate until chilled.

Serving Size: Around 12 servings, or 1 large Bowl

Number of Servings: 12

Recipe submitted by SparkPeople user REBECCA259.






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