Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 291.8
- Total Fat: 13.6 g
- Cholesterol: 49.7 mg
- Sodium: 1,092.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.7 g
- Protein: 100.6 g
View full nutritional breakdown of Gnocchi with Chicken calories by ingredient
Gnocchi with Chicken
Submitted by: FANGFACEKITTYNumber of Servings: 4
Ingredients
-
1 lb. potato gnocchi
2 boneless skinless chicken breasts (166 grams), cubed
1 can cream of chicken soup
1 cup chicken stock
1 tsp dried parsley
1 tsp chives, chopped
1/2 tsp garlic powder
pepper to taste
Directions
1. Bring 4-6 quarts of water to boil for the gnocchi
2. In separate pan saute chicken breast
3. Add soup, stock, parsley, chives and garlic powder; stir well to mix
4. Cook on LOW heat until gnocchi is done
5. When water comes to a boil add gnocchi and cook for approximately 8 minutes; sample to taste if done; drain in a colander
6. Add drained gnocchi to chicken mixture & cook for an addition 7-8 minutes
7. Divide into 4 equal portions & serve
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANGFACEKITTY.
2. In separate pan saute chicken breast
3. Add soup, stock, parsley, chives and garlic powder; stir well to mix
4. Cook on LOW heat until gnocchi is done
5. When water comes to a boil add gnocchi and cook for approximately 8 minutes; sample to taste if done; drain in a colander
6. Add drained gnocchi to chicken mixture & cook for an addition 7-8 minutes
7. Divide into 4 equal portions & serve
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANGFACEKITTY.
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