Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 16.4 g
  • Cholesterol: 40.7 mg
  • Sodium: 116.8 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Submitted by: NOELSTER


Easy recipe; delicious warm or cold. Fills a 9" x 13" glass or stoneware pan. Easy recipe; delicious warm or cold. Fills a 9" x 13" glass or stoneware pan.
Number of Servings: 18


    1 1/3 cups unbleached flour
    2 1/2 cups rolled oats
    1 1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 1/2 cups packed brown sugar
    1 1/2 cups butter
    3 quarts cored and sliced apples (thick slices, no finer than about 1/4) - about 11 medium Galas or McIntoshes


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly. DO NOT whisk the butter until you have a smooth mixture. This stops the crisp and makes dough.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Serving Size: 18.

Number of Servings: 18

Recipe submitted by SparkPeople user NOELSTER.

TAGS:  Desserts |

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