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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 69.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Good Eats - Coleslaw calories by ingredient
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Good Eats - Coleslaw

Submitted by: BOSS413

Introduction

Good Eats - 612 - Salad Daze II: Long Arm of the Slaw

Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.
Good Eats - 612 - Salad Daze II: Long Arm of the Slaw

Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.

Number of Servings: 8

Ingredients

    1/2 head green cabbage, thinly sliced
    1/2 head red cabbage, thinly sliced
    1 carrot, thinly sliced
    1/2 cup buttermilk
    2 fluid ounces plain yogurt
    2 fluid ounces mayonnaise
    1 tablespoon pickle juice
    1 teaspoon dry mustard
    1 tablespoon chives, chopped
    Kosher salt, as needed
    1/2 teaspoon fresh ground black pepper

Directions

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.

In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.

Serving Size: 8 servings as a side

Number of Servings: 8

Recipe submitted by SparkPeople user BOSS413.






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