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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 12.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 853.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Real Old Fashioned Scalloped Potatoes with Velvetta calories by ingredient
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Real Old Fashioned Scalloped Potatoes with Velvetta

Submitted by: LADYBUGPLUS
Real Old Fashioned Scalloped Potatoes with Velvetta

Introduction

Sliced potatoes are layered in a baking dish along with onions, a rich Velveeta cheese sauce--which uses 2 cups of whipping cream, and shredded cheddar cheese. Sliced potatoes are layered in a baking dish along with onions, a rich Velveeta cheese sauce--which uses 2 cups of whipping cream, and shredded cheddar cheese.
Number of Servings: 10

Ingredients

    16.8 oz (476g)white potatoes
    1 medium onion, chopped
    4 tablespoons butter
    1/4 cup flour
    2 cups lite whipping cream
    2 cups skim milk
    Salt and pepper
    8 oz Lite Velveeta cheese, cut into cubes
    2 cups 2% milk fat shredded cheddar cheese
    1/2 cup Lite shredded parmesan cheese


Directions

Peel potatoes. Slice thinly and keep in water until ready to use. In large saucepan melt butter. Stir in flour. Add heavy whipping cream and milk; cook and stir until thickened and smooth. Stir in (1 tsp) salt and (1/2 tsp) pepper (or to taste), and Velveeta cubes until melted. Remove from heat. Spray a 9x13" baking dish with PAM. Drain potatoes; place about half of them in baking dish. Sprinkle half the onions and 1 cup cheddar cheese over potatoes. Pour one-third of the milk-Velveeta mixture over this. Repeat second layer with potatoes-onions-salt & pepper and cheddar cheese. Cover with remaining Velveeta mixture. Tent a piece of tin foil sprayed with PAM over the middle section of the potatoes. Bake at 350 degrees about 1 1/2 hrs. Top with parmesan cheese and bake another 20-30 min. until potatoes are tender.

Notes:

To bake this faster you can boil the potato slices to get them slightly tender, and then decrease the baking times. This forms a little crust of cheese on the top and is soft and tender inside.

Number of Servings: 8-10

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user LADYBUGPLUS.






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