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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Peanut Butter Fruit Dip calories by ingredient
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Peanut Butter Fruit Dip

Submitted by: MRSE1406


Number of Servings: 13

Ingredients

    1/2 cup peanut butter
    1/2 cup lite whipped topping
    1 cup vanilla yogurt
    1/8 tsp cinnamon
    Assorted Fresh Fruit
    Each serving is 3 TBL

Directions

Combine peanut butter, whipped topping, yogurt and cinnamon. Chill until ready to serve.
Serve with fruit.

Number of Servings: 13

Recipe submitted by SparkPeople user MRSE1406.





TAGS:  Snacks |

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