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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 8.3 g
  • Cholesterol: 45.9 mg
  • Sodium: 939.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.8 g

View full nutritional breakdown of Tequila Pork Chile Verde calories by ingredient
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Tequila Pork Chile Verde

Submitted by: BUCKERETTE


Number of Servings: 4

Ingredients

    2 t canola oil
    3 T yellow cornmeal
    1 T cayenne pepper (more or less to taste)
    1/2 pound pork tenderloin, trimmed and cut into 1/4 inch pieces
    2 C coarsely chopped fresh tomatillos
    2 C chicken broth
    1 (4.5 ounce) can choppedmild green chiles, drained
    1 jalapeno pepper, seeded and finely chopped
    1/2 C thinly sliced green onions
    1/4 C chopped fresh cilantro
    2 T tequila
    1/4 t salt

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Directions

Heat oil in a large nonstick skillet over medium-high heat.

Combine cornmeal and cayenne pepper in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; saute 5 minutes or until browned. Sir in remaining cornmeal mixture; cook 30 seconds, sitrring constantly.
From here you have 2 options

Option 1 - transfer pork and all remaining ingredients to crockpot and let simmer on low heat for at least an hour or all day.

Option 2 - stir in tomatillos, broth, chiles, and jalapeno to skillet containing the browned pork.; bring to a simmer over medium-low heat. Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.

Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUCKERETTE.






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